PICKLED BRINE GRILLED SKIRT STEAK
INGREDIENTS
1-2 Skirt Steaks
2 bottles Get Pickled Crafted Brines Classic
3 TBSP Dijon Mustard
2 TBSP Worcestershire Sauce
1 Large Onion (Red or White)
½ teaspoon Black Pepper
Salt
PREPARATION
Slice the onion and place in the bottom of a long, shallow pan
Rub salt and mustard on all sides of the steaks
Place the steaks on top of the onion slices
Completely immerse the steaks with Get Pickled Crafted Brine and Worcestershire sauce
Cover and refrigerate for 1-2 hours
COOKING
Remove from fridge 30 minutes before cooking
Preheat grill to high
Place steaks on hot grill for 2 minutes
90o turn and cook for 2 minutes
Flip and cook for 2 minutes
90o turn and cook for 2 minutes
Remove from grill onto plate and wrap plate with foil
Let steaks rest under foil for 5-10 minutes
Slice against the grain into ½” strips and proudly serve