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6 Yukon Gold potatoes

3 Hard Boiled Eggs chopped

1 Small onion, diced

1 cup mayonnaise

½ Cup Get Pickled Crafted Brines Classic

⅓ cup diced celery

1 TSP Prepared Yellow Mustard

½ TSP Salt

½ TSP Ground Black Pepper

Paprika to top



Cover Potatoes in a large pot and cover with salted water

Bring pot to a boil

Lower heat to medium-low and simmer until tender (about 20 minutes)

Strain and move potatoes to a large bowl

Mash potatoes with a potato masher

Mix in onion, eggs, celery, salt and black pepper.

Mix Mayonnaise, Get Pickled Crafted Brine and Mustard in a separate bowl.

Pour over potatoes and mix well

Refrigerate for 1 hour minimum (overnight best)

Add dashes of paprika before serving

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