PICKLE BRINE CHICKEN STRIPS
4 chicken breasts
2 bottles Get Pickled Crafted Brines (Classic or Spicy)
1 ½ cups breadcrumbs
1 ½ cups flour
½ teaspoon Salt
½ teaspoon Black Pepper
1 large egg
1 tablespoon cold water
1 cup sweet pickles (bread and butter pickles)
Cut the chicken breast into ½” – ¾” thick strips
Place the strips into a mixing bowl and pour the pickle juice over top. You want the pieces completely immersed. Cover the bowl and refrigerate for 6-24 hours.
Preheat your oven to 425 degrees.
Line your baking sheet with parchment paper and spray it well with oil.
Add the flour, salt, and pepper to another bowl and mix well.
Whisk the egg with the water in a third bowl.
Coat the marinated chicken in the seasoned flour mix
Then dip the pieces in the egg mixture
Then coat with the breadcrumbs
Place the coated strips onto the baking sheet and spray again with more cooking spray
Bake in the oven for 20 minutes, until they are golden and crispy (internal temperature of 165 oF)