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8 Bone-in Chicken Thighs

1 bottle Get Pickled Crafted Brines Classic

1½ cup chicken broth

2 TBSP extra-virgin olive oil

3–4 cloves garlic freshly minced

3 TBSP fresh parsley

Salt to taste

Black pepper to taste 


Heat 1 TBSP olive oil and minced garlic in 12” skillet over medium heat for 1-2 minutes

Pat chicken thighs with paper towels all sides

Season chicken thighs with salt & pepper as desired.

Place 4 thighs in hot skillet, skin side down

Sear until skin is golden brown

Turn thighs and repeat on other side

Add another 1 TBSP olive oil to skillet and repeat with remaining 4 thighs

Place all thighs into same skillet and reduce heat to medium low

Add Get Pickled Crafted Brine and Chicken Broth to pan and bring to a boil

Cover and simmer thighs for 20-30 minutes

Turn each thigh over with tongs, cover and simmer for another 30 minutes


Remove from heat and let rest for at least 5 minutes

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