Salads · Get Pickled Brines

Horseradish Potato Salad

Get Pickled Brines Original, Spicy and Horseradish pickle juice bottles

Make Horseradish Potato Salad with red potatoes, celery, mayonnaise and Get Pickled Brines Horseradish pickle juice. A creamy side for cookouts.

10–12 side servings · 30 minutes + 2 hours chilling · Made with Horseradish

Creamy Horseradish Potato Salad with a wooden serving spoon in a blue bowl beside a Get Pickled Brines Horseradish bottle in an airy kitchen

Ingredients

  • 3 lb red-skinned potatoes, cut into bite-size pieces
  • 1½ cups diced celery
  • 1¼ cups mayonnaise
  • ⅓ cup Get Pickled Brines Horseradish pickle juice
  • ½ oz white vinegar
  • 3 tbsp finely chopped white onion
  • 4 tbsp finely chopped fresh dill
  • Black pepper to taste

Method

  1. Simmer potatoes in water until just tender, about 12–15 minutes. Drain and cool completely.
  2. Whisk mayonnaise, Horseradish pickle juice, vinegar, onion, dill and pepper.
  3. Fold dressing and celery into the cooled potatoes. Cover and refrigerate for at least 2 hours before serving.

Adapted from Holly Nilsson / Spend With Pennies' Dill Pickle Potato Salad. Get Pickled Brines Horseradish pickle juice is our variation. Source recipe ↗

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