Pickle Martinis · Get Pickled Brines

Tequila Vaquero

Get Pickled Brines Original, Spicy and Horseradish pickle juice bottles

Make Tequila Vaquero with blanco tequila or mezcal, dry vermouth and Get Pickled Brines Horseradish pickle juice. Garnish with a cocktail onion.

1 drink · 5 minutes · Made with Horseradish

Tequila Vaquero in a traditional V-shaped martini glass with a cocktail onion beside a Horseradish bottle in a warm cantina

Ingredients

  • 2 oz blanco tequila or mezcal (or a non-alcoholic replacement spirit)
  • 1 oz Get Pickled Brines Horseradish pickle juice
  • ½ oz dry vermouth or Lillet Blanc
  • 1–2 dashes hot sauce or a little extra grated horseradish, optional
  • Ice; 1 cocktail onion, for garnish

Method

  1. Chill a traditional martini glass.
  2. Shake the tequila, mezcal or replacement spirit with Get Pickled Brines Horseradish pickle juice, vermouth or Lillet Blanc, optional hot sauce or grated horseradish, and ice until chilled.
  3. Strain into the chilled glass. Garnish with a cocktail onion on a cocktail pick.

Recipe supplied by Get Pickled Brines.

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