Marinades · Get Pickled Brines
Spicy Garlic-Paprika Chicken
Marinate chicken breasts in Get Pickled Brines Spicy pickle juice, then grill with garlic powder, paprika and pepper. Simple pantry ingredients.
4 servings · 2–4 hours marinating + cooking · Made with Spicy
Ingredients
- 4 boneless skinless chicken breasts (about 2 lb total)
- 1 bottle (355mL) Get Pickled Brines Spicy pickle juice
- ½ oz olive oil or vegetable oil
- 1 tsp garlic powder
- 1 tsp paprika
- ¼ tsp black pepper
Method
- Pound the chicken breasts to an even thickness. Place in a snug food-safe resealable bag with the Spicy pickle juice. Seal, turn to coat and refrigerate for 2–4 hours, turning once.
- Drain and discard the used brine. Pat chicken dry, then coat with oil, garlic powder, paprika and black pepper.
- Grill over medium-high heat, turning once and moving to indirect heat if needed, until the thickest part of every breast reaches 74°C / 165°F. Rest 5 minutes before serving.
Adapted from Kelly Nardo / Eat the Gains' Chicken Marinated in Pickle Juice, which includes chicken breasts and spicy brine as options. Get Pickled Brines Spicy pickle juice, pantry seasonings, oil and the brining time are our variations; extra salt omitted. Source recipe ↗