Caesar Cocktails · Get Pickled Brines

Smoky BBQ Caesar

Get Pickled Brines Original, Spicy and Horseradish pickle juice bottles

Mix a Smoky BBQ Caesar with vodka, tomato-clam juice, BBQ sauce and Horseradish pickle juice, with a Montreal steak spice rim and pepperoni garnish.

1 drink · 5 minutes · Made with Horseradish

Smoky BBQ Caesar with a pepperoni stick garnish and seasoned rim beside a Get Pickled Brines Horseradish bottle at a backyard barbecue

Ingredients

  • 2 oz vodka
  • 1 oz Get Pickled Brines Horseradish pickle juice
  • 8 oz tomato-clam juice
  • Dash of Worcestershire sauce
  • ¾ oz BBQ sauce
  • Dash of low-sodium soy sauce
  • Dash of hot sauce, to taste
  • Ice
  • Montreal steak spice, for rimming
  • 1 pepperoni stick, for garnish

Method

  1. Moisten the rim of a tall glass with water and dip in Montreal steak spice. Fill with ice.
  2. Stir vodka, Get Pickled Brines Horseradish pickle juice, BBQ sauce, soy sauce, Worcestershire sauce and hot sauce together. Pour into the glass, add tomato-clam juice and stir.
  3. Garnish with a pepperoni stick.

Adapted from Joanna Cismaru / Jo Cooks. Get Pickled Brines Horseradish pickle juice, the single-drink proportions and pepperoni garnish are our variations. Source recipe ↗

Shop Horseradish Pickle Juice →Back to Caesar Cocktails

More caesar cocktails

More ways to use pickle juice →